Amount of Total lipid (fat) in Apricots, dehydrated (low-moisture), sulfured, uncooked

Fruits and Fruit Juices

In 100 g (Grams) of Apricots, dehydrated (low-moisture), sulfured, uncooked there is 0.62 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Apricots, dehydrated (low-moisture), sulfured, uncooked.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Apricots, dehydrated (low-moisture), sulfured, uncooked

Apricots, dehydrated (low-moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dehydrated (low-moisture), sulfured, uncooked are listed below.

Water 7.5 g 7.5%
Energy (calorie) 320 kcal
Energy (joule) 1339 kJ
Protein 4.9 g 4.9%
Total lipid (fat) 0.62 g 0.62%
Ash 4.09 g 4.09%
Carbohydrate, by difference 82.89 g 82.89%
Calcium, Ca 61 mg 0.06%
Iron, Fe 6.31 mg 0.01%
Magnesium, Mg 63 mg 0.06%
Phosphorus, P 157 mg 0.16%
Potassium, K 1850 mg 1.85%
Sodium, Na 13 mg 0.01%
Zinc, Zn 1 mg
Copper, Cu 0.576 mg
Manganese, Mn 0.369 mg
Vitamin C, total ascorbic acid 9.5 mg 0.01%
Thiamin 0.043 mg
Riboflavin 0.148 mg
Niacin 3.58 mg

Nutrients in Apricots, dehydrated (low-moisture), sulfured, uncooked